The Best Tasting Vegan Milkshake Out There

Some recipes shock the pants off me because there is no added sugar and it still tastes AMAZING. This is one of those recipes.

INGREDIENTS
Chocolate Layer:
1 frozen banana
1 cup almond milk
1 tablespoon honey
2 tablespoon cocoa powder
2 BioHM Probiotic capsules (just the powder)

Vanilla Layer:
1 frozen banana
1 cup full fat canned coconut milk
1 tablespoon honey
1 teaspoon vanilla extract

Toppings:

Navitas Cacao Almonds
Cacao Nibs

INSTRUCTIONS:
Blend chocolate layer together then pour into two glasses. Blend vanilla layer and then spoon on top of chocolate layer. Top with cacao nibs and almonds.

10 Savory Pumpkin Recipes for Fall

It’s no secret pumpkin feels right at home in pies and lattes, but this versatile fall vegetable also works in warm soups, rich pasta sauces, and even French fries. With its heavenly scent and many health benefits, pumpkin should actually be used every single day. Here, we rounded up 10 savory pumpkin recipes that will have even avid PSL drinkers seeing their favorite ingredient in a whole new light.

Find the recipes here

Photo by: Love Lola Blog

12 Indulgent Vegan Desserts

No butter, no eggs, no problem!

Feature Image by: Ambitious Kitchen