It’s finally baking season—which means it’s time to turn that oven back on and start getting inspired by the new fall harvest. Right now, pumpkins are aplenty, apples are picked fresh, and cranberries won’t be limited to just the freezer section. Take advantage of these seasonal fruits by trying some easy and delicious tart recipes.
Check out the recipes here
Image by: Green Healthy Cooking
It’s no secret pumpkin feels right at home in pies and lattes, but this versatile fall vegetable also works in warm soups, rich pasta sauces, and even French fries. With its heavenly scent and many health benefits, pumpkin should actually be used every single day. Here, we rounded up 10 savory pumpkin recipes that will have even avid PSL drinkers seeing their favorite ingredient in a whole new light.
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Photo by: Love Lola Blog