Honey Mango Yogurt Tarts

These pretty tarts are super simple to make using oats, yogurt and fresh cut mangoes. Amp up the sweetness with honey drizzled on top and black sesame seeds for a wow factor.

INGREDIENTS
Crust:
1 ½ cup rolled oats
½ cup sliced almonds
¼ cup coconut oil
¼ cup peanut butter
1 tsp cinnamon
1 tsp salt
1 tbsp maple syrup
Filling:
1 cup vanilla yogurt

Topping:
Sliced Mangoes
Black sesame seeds
Honey

INSTRUCTIONS
Preheat oven to 375°. In a bowl, combine crust ingredients. Press into individual tart pans and bake for 15 minutes or until golden brown. Remove from oven and let cool. Top with yogurt and sliced mangoes. To achieve the flower look, start from the outside using thin slices and overlap in a circle, ending in the middle. Alternatively Adding cubed mangoes on top still looks and tastes great! Add sesame seeds and drizzle the top with honey.

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