Cinnamon Banana Shake with Cacao Nibs
Here’s a shake recipe that’s so tasty you can hide your protein powders or probiotic powders inside. Simply blend and pout into your thermos and take it with you on the go.
1 frozen banana
1 cup almond milk
1 tablespoon sugar or honey
1 tablespoon protein powder of choice
1 teaspoon cinnamon
Whip Cream, for topping
Cacao nibs, for garnish
Blend banana, almond milk, sweetener, protein powder and cinnamon in a blender. Top with whip cream, cacao nibs and extra bananas.
Edible Flower Ice Cubes
Hosting this Summer just got more adorable. Adding edible flowers to your ice cubes gives simple water or lemonade a surprising twist. Just add the flowers to your ice cube tray and fill with water then freeze.
Organic edible flowers, chopped
Add edible flowers to your Ecozoi ice cube tray. Fill the tray with water and freeze for at least 3 hours. Serve over ice or even in fresh lemonade!
Cherry Tomatoes & Kalamatas
Hard Boiled Egg and a Homemade Vinaigrette Dressing
Vegetarians rejoice because these lunch boxes make the perfect salad-to-go. Add your dressing to the smallest box and fill the rest with yummy veggies and olives.
1 handful lettuce
1 avocado, cut into cubes
3 radishes, cut in slices
¼ cup fresh peas (or frozen thawed)
½ cucumber, cubed
¼ cup olive oil
¼ cup balsamic vinaigrette
1 teaspoon dijon mustard
1 teaspoon salt
1 teaspoon Italian seasoning
Hard Boiled Egg
Combine salad ingredients and place in the first box. In the smallest container, combine vinaigrette dressing ingredients and cover with the lid. Add cherry tomatoes, hard boiled egg and kalamata olives to the second box surrounding the vinaigrette. Enjoy!
Hummus Veggie Wraps with Chickpeas
Fresh Cut Peaches and Honey Sesame Almonds
This lunch is so easy to prepare that you can do it in the morning on your way out the door. Packed with fruit, veggies and nuts you can be sure you got all your vitamins for the day!
2 large whole wheat tortillas
1 can chickpeas or garbanzo beans, cooked
¼ red cabbage, sliced
1 cucumber, cut into long strips
1 carrot, cut into long strips
1 tablespoon hummus
1 peach, sliced
1/4 cup almonds
1 teaspoon honey
1 teaspoon sesame seeds
Place the tortilla down and spread hummus on top. Add veggies to the center stacking them on top of one another along with the chickpeas. Roll up the tortilla then cut with a knife. Surround your wraps with extra chickpeas and cabbage, if desired. In a small bowl toss honey, almonds and sesame seeds together then add it to the smallest container. Surround it with fresh peaches. Enjoy!