With Easter around the corner, it’s time to pick out that seasonal, (and easy!) treat the family will love. While there are countless cakes and adorable bunny creations this time of year, I prefer less work but major payoff..ha! So I found a cute recipe with mini cupcakes inside an egg carton- genius! To make it even easier you can use store bought cake mix (it will yield about 40+ mini cupcakes) and store bought cream cheese frosting, although I made my own here for a more homemade touch. The toppings are shaved dark chocolate using a vegetable peeler and a white Cadbury white chocolate egg. Ta-da! Easy peasy and a dessert guests of all ages will love.